Acid Trip: Travels in the World of Vinegar: With Recipes by Michael Harlan Turkell,Daniel Boulud

By Michael Harlan Turkell,Daniel Boulud

In Acid Trip, Michael Harlan Turkell takes readers on a desirable trip in the course of the global of vinegar. An avid maker of vinegars at domestic, Turkell traveled all through North the United States, France, Italy, Austria, and Japan to profit approximately vinegar-making practices in areas the place the paintings has developed over centuries. This richly narrated cookbook contains recipes from major cooks together with Daniel Boulud, Barbara Lynch, Michael Anthony, April Bloomfield, Massimo Bottura, Sean Brock, and so on. Dishes diversity from uncomplicated to classy and contain Fried Eggs with a Spoonful of Vinegar, candy & bitter Peppers, Balsamic Barbecued Ribs, Poulet au Vinaigre, Tomato Tarragon Shrub, or even Vinegar Pie. Turkell additionally information equipment for making your personal vinegars with bases as diversified as wine, rice, apple cider, and honey. that includes lush colour pictures through the writer, Acid journey is an enthralling tale of an obsession and an essential reference for any nutrition lover who aspires to make and cook dinner with the easiest ingredients.

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