Bitten.: Unpretentious recipes from a food blogger by Sarah Graham

By Sarah Graham

Sarah Graham says she has aimed this publication at twenty- and thirty-somethings (or somebody who's younger at heart), who ‘love lifestyles, love nutrition, love their acquaintances and like to squeeze the final drop from their time and money’. She believes that any one can cook dinner scrumptious, healthy meals, and for that reason offers this number of no-mess-no-fuss recipes, for pleasing friends and family. Written in a blog-based type that's present, chick and sharp, the textual content will draw you into Sarah’s global and, in line with Frank Dangereux, ‘make you're feeling like you’re spending time with an outdated friend’. She has spent years trying out and perfecting those recipes.

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