By Bettie Hamilton
By Bettie Hamilton
By Anna Selbach
### NUR FÜR KURZE ZEIT INKL. five EURO EINKAUFSGUTSCHEIN! ###
Selbstgemachte Geschenke im Glas machen einfach Spaß! Sie sehen toll aus, sind leicht selbstgemacht, nicht besonders teuer und es gibt für jede individual und jeden Anlass das passende Geschenk im Glas! Egal ob zum Geburtstag, zu Weihnachten oder als kleines Mitbringsel für Freunde!
Dieses ebook enthält 25 Rezepte & Anleitungen für köstliche, günstige und ausgefallene Geschenke im Glas, die leicht selbstgemacht sind. Saftige Kuchen im Glas, Soßen, Süßes und pfiffige Snacks, hübsche Backmischungen im Glas, oder entspannende Wellness-Geschenke im Glas und vieles mehr.
Die nützlichen Tipps und praktischen Schritt für Schritt Anleitungen garantieren ein leichtes Nachmachen.
Für alle Rezepte gibt es darüber hinaus die passenden Glas-Etiketten und Backanleitungen zum kostenlosen Download auf der Webseite zum ebook. So können diese ganz einfach ausgedruckt werden um die Glas-Etiketten auf die Gläser zu kleben und die Backanleitungen zusammen mit der Backmischung im Glas zu verschenken. So wird dieses einzigartige Geschenk perfekt präsentiert.
Kostenlose Leseprobe als PDF erhältlich unter http://www.joinmygift.com/ebook/geschenke-im-glas
Kleines Glas ABC
Gut zu wissen!
Kuchen im Glas
Zebra-Käsekuchen im Glas
Blaubeerküchlein im Glas
Irish Cream Brownie im Glas
Süßes im Glas
Schoko Mandel Haferfleks
Orangen Maracuja Gelee
Snacks im Glas
Müsli Kokos Taler im Glas
Kraft Pakete im Glas
Bulgursalat im Glas
Schneller Nudelsalat im Glas
Backmischungen im Glas
Himbeer Nuss Muffins
Soßen, Salsa, Suppe im Glas
Chili Rosmarin Sugo
Wellness im Glas
Cupcake Dusch-Peeling im Glas
Wildrosenbadesalz im Glas
Kokos Gesichts-Peeling im Glas
Körper Peeling mit Ingwer und Rosmarin
Viel Spaß und bis bald
Über die Autorin
By Marshella Goodsworth
These appetizers is usually used as an aspect dish on your meal. nice for kinfolk nutrients and nice for wonderful. satisfied cooking.
Get the ebook now!
Highly suggested! Get the ebook now!
This ebook makes an excellent reward. Get the booklet for friends and family now!
The writer Marshella Goodsworth is a wonderful chef with eating place caliber meals and a complete sequence of outstanding cookbooks on hand on-line at www.amazon.com which are bought world wide. kind her identify Marshella Goodsworth within the seek field on www.amazon.com to work out her complete line of wonderful cookbooks that you will need to be certain to get so as to add on your assortment and to provide as presents for all events. Get her books this present day for your self and to your pals and family!
By Gooseberry Patch
For Church Potluck Favorites, chefs from around the nation have shared their most-requested, best-loved recipes with us. Baked ham, macaroni & cheese, brown sugar baked beans, layered vegetable salad...so many home-cooked favorites. And oh, the muffins! Texas sheet cake, pound cake, creamy lemon pie...they're all the following. no matter if you are looking for anything new to take to the subsequent carry-in, or simply need a little kind in your family's foodstuff, you will discover simply the recipes you wish. you will find effortless guidance for a few of our favourite get-togethers with acquaintances & acquaintances too.
By Marshella Goodsworth
Highly advised! Get the booklet now!
This publication makes an excellent present. Get the ebook for friends and family now!
The writer Marshella Goodsworth is an excellent chef with eating place caliber nutrition and a complete sequence of significant cookbooks on hand on-line at www.amazon.com which are bought world wide. variety her identify Marshella Goodsworth within the seek field on www.amazon.com to work out her complete line of wonderful cookbooks that you'll want to be certain to get so as to add on your assortment and to provide as presents for all events. Get her books this day for your self and to your acquaintances and family!
By Garrett Oliver
Winner of the foreign organization of Culinary pros’ Award for most sensible Cookbook within the Wine, Beer or Spirits category.
Garrett Oliver, award-winning Brewmaster and vp of creation of the Brooklyn Brewery, famous by means of Gourmet journal as a “passionate epicure and proficient alchemist”, unearths the entire spectrum of flavors inside the greater than 50 unique varieties of beer from all over the world.
Most importantly, he indicates how beer, that's way more flexible than wine, intensifies flavors whilst it’s safely paired with meals to create a eating adventure most folk have by no means imagined. Garrett, besides photographer Denton Tillman, traveled all through Europe traveling fellow brewmasters to track the beers of the area to their resources. again within the States, he met with the celebrity cooks he has instructed approximately beer. The ensuing e-book is a motherload of data, lushly illustrated with Tillman’s attractive pictures of the world’s top beers and the breweries that produce them. chiefly, THE BREWMASTER’S desk is a brand new state of mind approximately beer – person who will deliver this under-appreciated brew to the prestige it deserves.
Whether it’s a Belgian wheat beer with an easy salad, a Brooklyn Pilsner to clean down highly spiced tacos, a light ale along a porcini risotto with foie gras, or perhaps a Framboise to accompany a dismal chocolate brownie, beer is the proper supplement to any eating adventure, at domestic in entrance of the television or in a four-star eating place.
He explains how beer is made, exhibits you its attention-grabbing heritage, after which leads you thru the superb diversity of flavors displayed through the handfuls of special varieties of beer from worldwide. ultimately, he indicates beer pairings that might please your tastebuds and blow your brain. Whether you’re a lager aficionado, a passionate cook dinner, or simply anyone who loves a very good dinner, this publication will certainly be a revelation.
By chef dave martin
with no extra ado, let’s get cooking and feature a few enjoyable jointly within the kitchen.
Enjoy and Bon Appetit.
About the Author
It’s been a number of years now when you consider that Dave’s memorable participation at the inaugural season of Bravo’s ‘Top Chef’ and he has been operating demanding to maintain his identify and most significantly his foodstuff in the market for the general public. After his final eating place event, ‘Crave on 42nd’, he did a few consulting for Chow Down, Inc. (VYNL Restaurants-UES & Chelsea destinations) and overhauled their whole menu with all new from scratch recipes. In his spare time, he teaches periods at ‘The Culinary Loft’ in SoHo for professionals from MTV, Oracle, Lloyds of London and extra. He additionally works with and trains culinary groups on the college of Illinois (Champaign-Urbana) and has helped them introduced one among their new on-campus eating courses.
Dave’s street into the culinary international was once faraway from conventional. After leaving a profitable profession and corporate within the know-how at the back of, Dave selected to pursue his true love and passion-cooking and making humans smile via his meals. He headed again to college and graduated with honors from the Le sous-chef in Pasadena, California. midway throughout the software, he shaped his personal catering corporation, ‘As you need Catering’, and took at the govt Chef function at ‘XO Wine Bistro’ in ny seashore, California. He quickly outfitted a robust neighborhood following of shoppers that liked his multi-regional food that ranged from Southern barbeque to Southeast Asian and past. Dave’s specific layering of flavors have persisted to maintain humans as his ‘Black Truffle Mac ‘n’ Cheese” continues to be a most sensible vendor on the ‘VYNL’ eating places within the urban. Dave enjoys modernizing and revitalizing old style convenience meals, occasionally regardless of a lighter and more fit technique due to his decades of Southern California coastal dwelling.
By Karen Adler,Judith Fertig
nice grilling concepts like ember roasting and flavored wooden smoke make each one recipe ideal for date nights, family members dinners, and tailgate events. rejoice the magic of the grill yr around, with greens instantly from the yankee garden.
By Elizabeth Stein,Bobbi Brown
A few brief years in the past, Elizabeth Stein can be present in her tiny new york kitchen looking for how to make gluten-free and vegan items that tasted nice and weren’t overly processed. operating with parts similar to chia seeds, flax, hemp, and coconut sugar, Elizabeth effectively constructed recipes that have been all-natural, non-GMO, gluten-free, and diabetes pleasant. those recipes helped her shape merely Elizabeth, an award-winning line of goods that may be present in greater than 1,500 stores.
Eating Purely is a set of Elizabeth’s favourite recipes, which she has made for kinfolk, consumers, and pals through the years. The recipes are fit, effortless, and deliciousand every now and then even indulgent. Eating Purely is concentrated on cooking with entire meals which are clearly gluten-free, nutrient wealthy, freed from subtle sugar, and typically vegetable based.
These recipes are headquartered on Stein’s 5 consuming in simple terms rules, so one can depart you feeling fit and in simple terms radiant. those rules are:
Eat entire, fresh Foods
Focus on Plants
Add in Nutrient-Rich Ingredients
Kick Inflammatory meals to the Curb
and perform the 80/20 Rule.
Eating Purely comprises a couple of hundred enjoyable and approachable recipes, starting from brunch and salads to vegetarian mains and seasonal menus to rejoice with kinfolk and friends.
Throughout Eating Purely, Stein additionally stocks own tales on health and wellbeing, workout, family members, exciting, and beginning her personal typical meals corporation. Interwoven during the e-book is what Stein calls the only scoop”time-saving cooking counsel, advantages of elements used, assets for purchasing meals, and meals and wine pairings.
Skyhorse Publishing, in addition to our sturdy Books and Arcade imprints, is proud to post a vast diversity of cookbooks, together with books on juicing, grilling, baking, frying, domestic brewing and winemaking, gradual cookers, and forged iron cooking. We’ve been winning with books on gluten-free cooking, vegetarian and vegan cooking, paleo, uncooked meals, and extra. Our checklist comprises French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, in addition to books on jerky, canning and retaining, peanut butter, meatballs, oil and vinegar, bone broth, and extra. whereas now not each identify we post turns into a New York Times bestseller or a countrywide bestseller, we're devoted to books on topics which are occasionally ignored and to authors whose paintings will possibly not differently discover a home.
By Marshella Goodsworth
Highly advised! Get the publication now!
This booklet makes a terrific present. Get the booklet for friends and family now!
The writer Marshella Goodsworth is a wonderful chef with eating place caliber nutrients and an entire sequence of brilliant cookbooks on hand on-line at www.amazon.com which are offered world wide. variety her identify Marshella Goodsworth within the seek field on www.amazon.com to determine her complete line of wonderful cookbooks that you'll want to ensure to get so as to add on your assortment and to offer as presents for all events. Get her books this day for your self and in your buddies and family!