Club Cuisine: Cooking with a Master Chef by Edward G. Leonard,Ron Manville

By Edward G. Leonard,Ron Manville

Recipes and cooking tips from the kitchen of 1 of the country's so much particular clubs

membership delicacies is the recent, stunningly visible cookbook that includes qualified grasp Chef Edward Leonard's dynamic membership fare. It offers greater than one hundred fifty recipes that, before, have ordinarily in basic terms been loved through privileged individuals of non-public golf equipment. within, you will discover useful tricks and insights to create those delicious dishes, in addition to inspiring photos through well known photographer Ron Manville, who has labored widely with the ACF Culinary crew united states and different most sensible chefs.

For critical cooks, membership food is a dream come real. Featured recipes comprise amuse-bouches, seafood, pork, and pasta dishes in addition to delectable soups, salads, and sandwiches. additionally incorporated is a visitor chef bankruptcy that includes recipes from a few of the best membership cooks round the nation that upload to this striking assortment. Caterers and eating place vendors also will locate whole seasonal menu goods that experience happy individual diners at best inner most clubs.

For every little thing from an easy nosh to a hearty yet based meal, membership food is the cookbook to maintain at your fingertips.

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